Form submitted successfully, thank you.

Error submitting form, please try again.

xo Gluten Free Lover xo bio picture

my two loves . . .

Hello! My name is Kathryn - a Georgia girl and bona fide bread lover. Well, that is until I met and fell in love with Justin. Let's be real, I still LOVE bread and all things gluten-ful, but have given up that life for a gluten-free one - because now, I am a gluten-free lover.

I have always loved food. Cooking it, eating it, discussing it. I hope you'll try some of the recipes I've posted and you'll see - gluten-free cooking is accessible and delicious!

Category Archives: steak

Meat & Potatoes

I’ve got two meals to share with you. As you may have guessed, they both include meat and potatoes. Both are fairly simple and include components that either make great leftovers or use up leftovers. The first I’ll talk about is the grilled NY Strip steak we had with easy mashed potatoes and even easier […]

View full post »

Great recipes for quick meals

The first recipe I want to share is for Brussels sprouts. Before you navigate away, these Brussels sprouts are easy and, I kid you not, DELICIOUS! I am an oddity in that I actually like cabbage but let’s be honest; Brussels sprouts have a tendency to be, well, gross. I’ve had them sauteed and they’ve […]

View full post »

A Few Good Meals

The following recipes are simple meals that I made in between the all important dinners of Thanksgiving and Christmas out of ingredients I had in the refrigerator or freezer. I’m proud of my recipes (even though they are relatively simple) because they turned out the way I intended and it proves to me that I […]

View full post »

Bienvenue a ma cuisine

(Optional title for this post: I want to marry and subsequently run away with Bearnaise sauce.) As I promised, another set of French recipes for today’s post, which of course is about last night’s dinner. I think I figured out why I was so drawn to French recipes this week; ‘Julie & Julia’. I’ve been […]

View full post »

and so it begins…..

Since I just started this tonight (although, apparently I started a blog 2 years ago and never posted anything) I will try to keep this short. My punctuation and grammar will vary in correctness, my vocabulary, while growing, is..not…awesome… No matter! I am doing this for all foodies everywhere! assuming you somehow found me…Ok, moving […]

View full post »