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xo Gluten Free Lover xo bio picture

my two loves . . .

Hello! My name is Kathryn - a Georgia girl and bona fide bread lover. Well, that is until I met and fell in love with Justin. Let's be real, I still LOVE bread and all things gluten-ful, but have given up that life for a gluten-free one - because now, I am a gluten-free lover.

I have always loved food. Cooking it, eating it, discussing it. I hope you'll try some of the recipes I've posted and you'll see - gluten-free cooking is accessible and delicious!

Category Archives: gluten free

Introductions are in order…

I made some slight alterations to SarahKate’s recipe. I don’t have a wok and I have an electric stove (bummer, I know) and I’ve read that a flat bottom skillet does better with an electric stove than a wok because of the heat distribution. (I would give anything for a gas stove, but that’ll have […]

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Meat & Potatoes

I’ve got two meals to share with you. As you may have guessed, they both include meat and potatoes. Both are fairly simple and include components that either make great leftovers or use up leftovers. The first I’ll talk about is the grilled NY Strip steak we had with easy mashed potatoes and even easier […]

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Oven Fried Chicken

This recipe is still “in the works” but I wanted to share it with you anyway. About six months ago, I mentioned that I’m working on a cookbook. While that’s still true, now that I have a full time job, it’s taking me a lot longer than I expected. One of the recipes I plan […]

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Barbecue

I have several recipes I want to share including one BBQ staple in particular; potato salad. I have finally come up with a potato salad recipe that I simply adore. Mustard Potato Salad has always been my favorite and I finally came up with the perfect recipe! There is not a picture of the Barbecue […]

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Hamburger Mania

Since summer is just around the corner, I’ve been experimenting with hamburger recipes and I think it’s going well! The first recipe I tried was ground beef mixed with diced onions, Worcestershire sauce, egg, bread crumbs, etc. It reminded me of meatloaf. Don’t get me wrong, I like meatloaf, but not when I want a […]

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Deliziosa Cucina Italiana

Let’s talk Italian, y’all! I have a new recipe, a Rachael Ray inspired classic, and a work in progress that I want to discuss. A little back story: Before I met J, I was a bona fide gluten lover. Any kind of bread or pasta – if it had a crunchy breaded crust, I was […]

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Chicken with Forty Cloves of Garlic

Behold, the most magnificent chicken dish ever. The recipe is Ina Garten’s and I believe it to be the best meal I’ve ever cooked – well, so far. There are quite a few steps but they are all relatively easy and you only use one pot, so the clean up is minimal. I was even […]

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Pork a la J

This past Monday, I had a 24 oz garlic and pepper marinated pork roast thawing in the fridge that I planned to make for dinner. When I got home from work, J inquired about our dinner plans and was not shy about his distaste for “pork roast with rice or potatoes”. To be honest, I […]

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Hot Sesame Beef

Hot Sesame Beef (recipe from Perfect Chinese) makes 3-4 servings 1 lb beef fillet, cut into thin strips 1 1/2 T sesame seeds 1/2 c beef stock 2 T soy sauce* 2 T grated, fresh ginger root 2 garlic cloves, minced 1 tsp cornstarch 1/2 tsp red pepper flakes 3 T sesame oil 1 large […]

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Thanksgiving!

Well. It seems I owe an apology…I haven’t posted in over a month (!!!) because we moved Thanksgiving weekend, I started working part time, and then it was full on holiday time. I know, I know – excuses, excuses, but honestly I couldn’t find enough time to sit down and wrap my head around this […]

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